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My favourite soup

Subsribed and thankyou for the clear, concise video very enjoyable

Love these short recipe vids

Hello. Can i prepare the dough the night before and then roll it next day?

so easy thanks for sharing

Thank you so much!

this was great and very easy to make. I added some 鸡精, upped the recipe portion to 400 g enoki, and cooked it for 8-10minutes, but otherwise followed the recipe as is

Just a few

Thank you that's how it's done. )

Could I use fresh chilies? Or would that be too pungent?

Thank you I'll try i like wnton soup❤

Scallion oil noodles are from Shanghai

Wow thats so simple!

Nice but where to find this roling machine please

i am new subscriber i have made it many times pan fried but like your baked version my dough is rising now thank you so much

This is a great recipe! How long can the wrappers last if refrigerated?

What a great video. Everything you need to know in 1:19. Fantastic.

I made this but didn’t add baking powder, it still came out quite good

Update! I finally made these and even though they didn't come out as pretty as these, They tasted good! :)

Hi Mrs. Wei, is it okay to avoid chili and other hot spices if I dont like spicy?

Excellent recipe for using up egg whites! Thank you for your wonderful tutorials. I have been following you via the webpage and am thrilled to find your videos on RUclips. I needed a bit of reassurance re: folding the dough after using a pasta roller. The video, like all of your work, is first class. Compliments to you 😘🤌

Hi much chicken do u use for each won ton

Absolutely delicious and simple for a mid week meal. thank you! 🙏

If you don't have mung bean starch, can you use cornstarch instead as alternative?

Interesting, this is cooked almost like Italians cook risotto. I'm trying to figure out sticky rice and this was really valuable. Thank you

1:30 2:10, what is the red decor ?

wonton is like siomai here in thailand

Why don't they tell you?What kind of oil they use?Is it peanut oil?What is it

Looks amazing, love the blog!

What do you do if the mixture ends up looking lumpy? Is there a way to salvage it or does it not make a difference?

do you rinse the mustard greens before cooking?

Love this video - 1 minute and 13 seconds for a great meal... thank you!

What brand of Shaoxing rice wine do you use? Your cooking looks so delicious! 😍

Can’t wait to make them!

🔎 Full written recipe: redhousespice.com/pork-sour-vegetable/ ⭐ Ingredients: 9 oz (250g) pickled mustard greens 2 tbsp neutral cooking oil, divided 1 lb (450g) ground pork 1 tbsp Shaoxing rice wine 1 tbsp light soy sauce 1 tsp dark soy sauce 2 stalks scallions, finely chopped 3 cloves garlic, minced 1 tsp minced ginger Chilies, dried or fresh ones, to taste 1 tsp sesame oil ½ tsp sugar ⅛ tsp ground white pepper

Love zha jiang mian. Thank you for sharing the sauce especially 🙏🏻

Tried this right away after getting some gai lan for dinner. Delicious. 😊

😊Thank you very much. Each form is very pretty. What is the dough recipe, please?

Awesome

Thank you so much for a recipe with measures instead of weights! It really helped me because I don't have a scale.. They came out beautiful and delicious! :)

Thank you !!💐🌻

Easy, quick and straight to the point! Looks great!

Ganna try it

😋This dish is very tasty!

😋Simple and best recipe 😋

😋 Thanks for the great recipe 😋❤️🙏🏻

😋 Nice looking and yummy 😋

😋Thank you very much for sharing 😋🙏🏻

What if I don’t have shading wine ?

Looks yummy!